Stuffed French Bread Recipe

Stuffed French Bread Recipe

Ingredients:

1/2 c light salad dressing
1 pack liver sausage
1 Tbsp onion; chopped
1/3 c walnuts; chopped finely
1/2 tsp mustard (dry)
1 Tbsp parsley
1 loaf of baguette

Instructions:

Mix ingredients (except bread) and blend thoroughly.

Cut off bread ends and slice bread to 4 pieces. Remove soft insides of bread to leave half inch shells. Shred the removed pieces of bread and mix with the dressing.

Fill the bread shells with the dressing. Wrap and chill for about an hour. Slice to half inch thickness then serve.

>> Stuffed French Bread Recipe