Soupe A L’oignon Au Fromage (French Onion Soup) Recipe

Soupe A L’oignon Au Fromage (French Onion Soup) Recipe

Ingredients:

6 pcs of onions (large); sliced thinly
1/4 c of butter (unsalted)
1 Tbsp of flour
6 c of broth (beef)
12 pcs of bread slices (French bread); toasted
1/2 c of cheese (Gruyere); chopped coarsely

Instructions:

Heat butter on a kettle above medium heat then add onions; cook till golden, while stirring constantly. Sprinkle flour; cook for three mins while stirring continuously. Gradually add beef broth; stir constantly till boiling.

Cover and let it simmer for twenty mins then season salt & pepper. Place two toasted bread slices on heated individual bowls then top them with a tablespoon of cheese. Ladle the hot soup above the toasted bread and cheese then sprinkle cheese on top.

Broil them, about four inches away from heat, for three mins till cheese becomes bubbly and melted.

>> Soupe A L’oignon Au Fromage (French Onion Soup) Recipe