Peanut Butter & Jelly French Toast Recipe

Peanut Butter & Jelly French Toast Recipe

Ingredients:

12 pcs of bread slices
3/4 c of peanut butter
3 pcs of eggs (beaten)
6 Tbsps of preserves (jam or jelly)
1/4 tsp of salt
3/4 c of milk
2 Tbsps of butter (or margarine)

Instructions:

Spread the peanut butter onto six bread slices; spread the preserves onto other six bread slices and place on top of the bread with peanut butter, forming a sandwich. Combine salt, eggs, and milk; mix thoroughly. Melt the butter on a skillet above moderate heat.

Once the butter has melted, dip the sandwiches into the mixture of egg, coating them well. Cook on the skillet till each side has browned. Serve at once.

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