Oven French Toast Recipe

Oven French Toast Recipe

Ingredients:

Butter (for greasing)
8 ozs of loaf (French bread); sliced
4 pcs of eggs (large); beaten slightly
1 c of milk
1 c of half-and-half
1 tsp of vanilla extract
1/8 tsp of cinnamon (ground)
1/8 tsp of nutmeg (ground)

For the Topping:
1/2 c of softened butter (unsalted)
1 c of sugar (light brown)
2 Tbsps of maple syrup
1 c of pecans; chopped coarsely

Instructions:

Grease a 9 inch square (baking) dish w/ butter. Fill with slices of bread. Combine half-and-half, milk, vanilla, eggs, nutmeg, and cinnamon inside a bowl; pour onto the bread and cover. Place inside the refrigerator overnight.

Combine sugar, syrup, and butter inside a bowl then blend them well. Add pecans and stir thoroughly. Spread evenly above the bread.

Place inside the preheated oven, 350 degrees F. Bake for 40 mins, uncovered, till golden and puffed. Let it stand, at about 5 mins. Serve.

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