Oven Baked Banana French Toast Recipe

Oven Baked Banana French Toast Recipe

Ingredients:

3 pcs of eggs (large)
4 pcs of egg whites (large)
1.5 c of milk (whole)
1 tsp of vanilla
1/2 tsp of salt
1/2 tsp of cinnamon (ground)
1/4 c of sugar (brown)
1 pc of egg bread (unsliced)
1 c of nuts (walnuts or pecans); chopped
2 pcs of bananas (medium-size); sliced

Instructions:

Combine eggs, milk, salt, whites of the egg, and vanilla; whisk thoroughly. Combine cinnamon and sugar inside a bowl; mix thoroughly. Slice the bread to 1-inch thick and cut (deep) pocket on each of the slices.

Place the bananas inside of each pockets in one layer and sprinkle the cinnamon mixture above the bananas. Arrange them on greased 13×9 inch (baking) dish. Gently pour over the mixture of egg; let it stand for 5 mins. turning once.

Cover plastic wrapper and place inside the refrigerator for an hour (or overnight). Remove the cover and sprinkle nuts. Place inside the preheated oven, 350 degrees F. Bake for half an hour till golden.

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