Orange French Toast Recipe

Orange French Toast Recipe

Ingredients:

8 pcs of eggs
1 Tbsp of liqueur (orange)
3/4 c of juice (orange)
1 tsp of vanilla extract
1 pc of bread loaf; cut into half-inch slices
3 Tbsps of powdered sugar
3 Tbsps of sugar (brown)
4 tsps of butter (or margarine)

Instructions:

Combine juice, liqueur, vanilla, eggs, and (2 tablespoons) powdered sugar; beat thoroughly. Arrange the slices of bread, in single layer, on large (baking or roasting) pan. Gently pour the mixture of egg onto the bread and turn the breads, letting them soak.

Refrigerate for 2 hrs, turning the slices of bread frequently. Combine the two kinds of sugar inside a dish or plate. Preheat the skillet (375 degrees F) and melt the butter; set on the side.

Take out the chilled slices of bread from the mixture of egg. Place on the heated skillet and cook for 3-5 mins per side till golden. Add butter onto the skillet when necessary. Coat the toasted sliced onto the mixture of sugar. Serve at once.

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