Opera Creams Recipe

Opera Creams Recipe

Ingredients:

4 c of sugar (refined)
2 c of cream (heavy)
1/2 tsp of cream of tartar (or 2 Tbsps of corn syrup, for softer candy)
1 tsp of vanilla
2 c of chocolate (dipping)

Instructions:

Combine cream of tartar, sugar, and cream on a saucepan above gentle heat; cook while stirring continuously till sugar has dissolved completely. Continue to cook till reaches 236 degrees F.

Don’t let it boil, if it starts boiling, cover the saucepan. Pour it out into a marbled slab and let it stand till lukewarm, undisturbed, for 5-10 mins. Work it like a fondant till creamy and color becomes light. Add the vanilla and work till mixed well.

Shape into pieces, according to your preferences. Dip on (melted) chocolate.

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