Onion Soup – French Style Recipe

Onion Soup – French Style Recipe

Ingredients:

3 lbs of onion (medium); peeled and sliced
1/2 c of butter
1-1/2 tsp of pepper (black)
2 Tbsps of paprika
3/4 c of flour
1 pcs of bay leaf (whole)
12 c of bouillon (beef)
1 c of wine (white)
2 tsps of salt
French bread
1/2 lb of cheese (Swiss)

Instructions:

Melt the butter inside a (soup) pot then add onions; saute gently for 1-1/2 to 2 hrs till softened and caramelized. Add pepper, paprika, bay leaf, and flour; saute for another 10 mins above gentle heat. Add wine along with boullion; simmer for 2 hrs.

Add sauce or coloring to make it brown and adjust seasoning. Refrigerate overnight. Heat the soup before using.

Ladle soup on an ovenproof casserole or bowls and place baguette slices on top and cheese slices on top. Place inside the broiler (550 degrees F); broil till browned for 5 mins.

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