Nutmeg French Toast Recipe

Nutmeg French Toast Recipe

Ingredients:

2 Tbsps of butter (unsalted)
5 pcs of eggs (large)
1 Tbsp of sugar (refined)
1/4 tsp of nutmeg (ground)
1/4 tsp of cinnamon (ground)
1/4 tsp of salt
Confectioner’s sugar
10 pcs of bread slices (day-old)
Jelly
Sour cream
1.5 c of milk

For the Gingered Syrup:
2 c of maple syrup
1 tsp of ginger (ground)
1/3 c of juice (orange)

Instructions:

Preheat the oven at 475 degrees F. Butter two large cooking sheets. Combine eggs, milk, sugar, salt, nutmeg, and cinnamon inside the blender; blend them well. Pour onto a (shallow) dish and dip the bread onto the blended mixture.

Arrange the dipped bread on the greased sheets then place inside preheated oven. Bake for 5 mins per side. Mix maple syrup, orange juice, and ground ginger on a saucepan above gentle heat; stir constantly till heated.

Dust confectioner’s sugar above the toasts then serve along with warm syrup, sour cream, and jelly on the side.

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