Night Before French Toast Recipe

Night Before French Toast Recipe

Ingredients:

1 loaf of french bread; cut to one inch thickness
8 large-sized eggs
4 tsp refined sugar
3 c milk (skim)
1 Tbsp vanilla
3/4 tsp of salt

Instructions:

Spread butter on a glass dish (used for oven baking, about nine by thirteen inches). Layer the slices of bread.

Using a large-sized bowl (safe to use in microwave), mix beaten eggs, 3/4 tsp salt, 4 tsp sugar, 3 c milk then vanilla extract. Put in microwave oven and cook five minutes at high setting. Stirr two times while cooking.

Pour mixture over slices of bread placed earlier in pan, cover and put in refrigerator. Let it stay overnight.

Before baking, spread butter on slices of bread then put in unheated oven. Start oven and cook for forty five to fifty minutes (350 degrees F).

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