New Orleans French Market Beignets Recipe

New Orleans French Market Beignets Recipe

Ingredients:

1/2 tsp yeast (active dry)
1 & 3/4 c bread flour
1/2 tsp ground nutmeg
2 Tbsp sugar (refined)
2 pcs eggs (regular sized)
3/4 c milk
1/4 c powdered sugar
1.5 c half milk and half cream (half & half)
1/4 c brandy
1/2 tsp salt

Instructions:

Slice 8 pieces (one inch thick) french bread then let dry for about twelve hours.

Combine four eggs, sugar then salt and beat well. Soak bread carefully (do this two or three times) til soft, fully saturated with the mixture.

Preheat a griddle and melt some butter then cook bread in several batches. Cook until browned and puffy. You may place in an oven (set at 150 degrees F) to keep warm until ready to serve.

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