Mock French Pate Recipe

Mock French Pate Recipe

Ingredients:

1/4 c butter (unsalted)
1 lb mushrooms (fresh)
1/3 c minced onions
1/3 c chopped celery
3 ozs of cream cheese
2 medium-sized eggs
3/4 c bread (fine crumbs)
1/2 tsp crushed basil
1/2 tsp rosemary
1/2 tsp crushed oregano
1/8 tsp ground pepper (black)
1 tsp salt

Instructions:

Line a buttered seven by four inch pan with paper (wax) and preheat oven (about 400 degrees F).

Rinse well and dry finely chopped mushrooms. Melt butter in saucepan then saute onions with celery for five minutes.

Combine eggs with the cream cheese and beat well til smooth. Then add in bread (crumbs), basil, dash of salt, then the rest of the spices. Blend in with the onions/mushrooms.

Transfer mixture to the prepared pan (loaf pan). Cover it with aluminum foil then bake til firm for about one and a half hours. Allow to cool then remove this from pan then serve as appetizer (with crackers).

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