Miniature French Breakfast Puffs Recipe

Miniature French Breakfast Puffs Recipe

Ingredients:

1/3 c butter (or soft shortening mix)
1/2 c of milk
1/4 tsp of nutmeg
1/3 c melted butter (unsalted)
1/2 c sugar (refined)
1.5 c flour, sifted
1/12 tsp baking powder
1/2 tsp salt
1 large-sized egg

Instructions:

Preheat the oven til about 350 deg. F. Prepare 48 muffin (small) cups by greasing the bottoms.

Combine shortening, sugar then one egg and mix well. Add in flour, then altenately the milk and shortening/sugar/egg mix. Fill muffin (small) cups til two thirds full and bake for fifteen minutes. Remove from oven, then dip muffins in the melted butter and roll on cinnamon and sugar mix.

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