Make – Ahead French Toast Recipe

Make – Ahead French Toast Recipe

Ingredients:

12 pcs of eggs (regular-sized)
2 c of milk (or cream)
1 tsp of rind (lemon)
1 tsp sugar (refined)
1 tsp vanilla (extract)
1/2 tsp of salt
8 pcs of sliced bread & cut diagonally
1/4 tsp cinnamon powder

Instructions:

Brush with oil (or grease) a baking pan then set it aside. Mix all the ingredients (excluding the bread) in a large-sized bowl and beat well. Put the sliced pieces of bread on the greased pan, overlapping.

Pour the mixture, cover with foil or stretch plastic and put in refrigerator overnight. About half hour before serving, place pan in a pre-heated oven (350 degrees F) and bake thirty to thirty five minutes or til brown. This can be served with either syrup or any jam.

>> Make – Ahead French Toast Recipe