Macadamia Nut French Toast Recipe

Macadamia Nut French Toast Recipe

Ingredients:

4 pcs eggs (large); beat lightly
1/4 c sugar (refined)
1/4 tsp nutmeg (ground)
1/3 c of milk
2/3 c orange juice
1/2 tsp vanilla
1 loaf of bread (16 oz); cut to one inch thickness
2/3 c butter (or margarine); melt
1/2 c chopped macademia nuts
Confectioners’ sugar
Nutmeg (ground, for garnish)

Instructions:

Mix eggs, sugar, nutmeg, milk, orange juice and vanilla and stir well.

Place sliced bread on a greased thirteen by nine inch baking pan. Pour mixture earlier prepared over the bread. Cover with wax paper or aluminum foil and put in refrigerator overnight. Turn bread over once while refrigerated.

Pour melted butter on a fifteen by ten inch pan. Line bread in a pan and sprinkle the macademia nuts on top, then bake for ten minutes (400 degrees F). Garnish with powdered sugar and ground nutmeg.

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