Leslie’s French Potatoes

Leslie’s French Potatoes

Ingredients:

1/2 c cream (or milk)
3 pcs potatoes (large)
1/2 c of sour cream
1/4 c onions; finely chopped
3/4 c cheese (cheddar); grated
1/2 tsp of Worcestershire
Chives; chopped
Salt
Pepper (to taste)
2 Tbsps R/G sauce

Instructions:

Cook potatoes in a microwave over for twenty minutes. Remove from skin (taking care not to damage the skin as this will be used again). Mash, and then add the remaining ingredients til smooth and good consistency. Place mixture back in the retained skin and then serve.

>> Leslie’s French Potatoes Recipe