Lemon French Toast Recipe

Lemon French Toast Recipe

Ingredients:

1 frozen dough (french bread)
1/2 c flour (all purpose)
1 Tbsp sugar (refined)
1/2 tsp salt
2 Tbsps citrus peel (lemon); grated
1 tsp lemon juice
1 stick butter
2 c of milk
6 pcs of eggs (large)

Instructions:

Cut bread to 1-inch thick slices (about 12 pcs). Mix eggs, flour, salt then sugar. Beat well and slowly pour milk then lemon (peel and juice). Pour over bread slices. In a non-stick pan, melt butter. Fry bread at moderate temperature until brown and turn over. Serve.

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