Kids Caramel French Toast Recipe

Kids Caramel French Toast Recipe

Ingredients:

1/4 tsp of salt
1 tsp of vanilla
1.5 c of milk
6 whole eggs; beaten
12 slices of bread (white)
2 Tbsps of syrup (corn)
1/2 c of butter
1 c of sugar (brown)

Instructions:

Mix together sugar, syrup and butter. Cook until mixture is thick. Decant syrup inside a square baking pan.

Place the bread in the baking pan to soak up all syrup. Using a separate bowl, mix together eggs, vanilla, salt and milk. Decant the egg mixture to the bread then cover then place in the fridge for eight hours.

Remove cover then bake for forty five minutes (350 degrees F) until nicely golden in color.

>> Kids Caramel French Toast Recipe