French-Toasted Cottage Cheese Sandwich Recipe

French-Toasted Cottage Cheese Sandwich Recipe

Ingredients:

2 large eggs
1/3 c cream or milk
1/2 tsp salt
8 slices of bread (white)
Prepared mustard
4 slices of cheese (cheddar); sliced thick
3 Tbsps butter

Instructions:

Cut bread slices into half. Mix eggs, milk then a dash of fine salt and beat well. In another container, mix cheese with cinnamon, vanilla, dash of salt and sugar then mash til smooth. Spread evenly on top of the bread slices, then cover with other half of the bread.

Dip each of the side of sandwiches in mild and egg mix. Melt butter in a pan and cook sandwiches til both of the sandwich sides are brown.

Serve while still hot. You may sprinkle sandwiches with some cinnamon and sugar then also top it with cream (sour) and some strawberries.

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