French Toast with Cream Cheese Recipe

French Toast with Cream Cheese Recipe

Ingredients:

8 slices of bread (challah)
4 large-sized eggs
4 ozs of cream cheese
1/2 c milk (or half & half)
1/3 c jam or marmalade

Instructions:

Mix all ingredients (except bread) and blend using a food processesor. Spray oil on a pan (eight by eight inches).

Pour some blended ingredients on greased pan, add slices of bread (four pcs), then pour some more batter to cover the slices of bread. Put the other four slices of bread, finishing with the remaining batter on top.

Sprinkle cinnamon powder on top of bread soaked with batter then bake for forty five minutes (350 degrees F). You may also sprinkle some sugar (preferably brown) on atop the batter and some vanilla also.

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