French Pear Pie Recipe

French Pear Pie Recipe

Ingredients:

6 c thinly sliced pears (Bartlett)
3 Tbsp juice (orange concentrate)
1/2 tsp rind (lemon)
1 pc pie shell (uncooked, nine inches)
3/4 c flour (unbleached)
1/2 c refined sugar
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 c butter (or margarine)
Dash of salt

Instructions:

Mix sliced pears, juice (orange concentrate), plus lemon zest in one mixing bowl. Place in pie crust (or shell).

Combine sugar, flour, cinnamon, ginger, plus salt; and then sprinkle it over pear mix. Bake inside the oven at 450 degrees F for forty minutes. Allow to cool before you serve.

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