French Onion Soup Recipe

French Onion Soup Recipe

Ingredients:

3 pcs of onions (small-sized)
1/2 c butter (salted)
2 cans of beef broth (10.5 oz size)
1 c water (hot)
1/2 c of wine (white, dry)
1/4 tsp salt (fine)
1/4 tsp pepper (cayenne)
6 pcs french bread slices
1 c of cheese (muenster)

Instructions:

Mix beef broth, hot water, dry white wine, pepper and salt in sauteed onions. Bring to boil, lower heat then simmer, then put in bread slices and cheese when served in a bowl.

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