French Lining Pastry Recipe

French Lining Pastry Recipe

Ingredients:

4 c of flour (all purpose)
1 1/4 c butter (or margarine)
1 medium-size egg
3/4 c icy water
1 tsp salt

Instructions:

Gradually sift the flour til it forms a ‘mound’ on the cooking surface. Move flour from the middle to the sides to form a hollow at the middle.

Put in this hollow the other ingredients (except the water) and work this up using knives in cutting movements. Add more iced cold water, when needed, then mix well til the dough sticks together well. Form ball out of dough. Wrap with cling film and place inside the refrigerator for about an hour.

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