French Cheesecake Recipe

French Cheesecake Recipe

Ingredients:

A lb of cream cheese
1/2 lb cheese (French)
1/3 c granulated sugar
4 large-sized eggs, yolk and white separated
1 Tbsp flour
1 tsp vanilla
1 Tbsp powdered sugar
1 short bread for crust (single)
1/4 c cream (heavy)
1/4 c sour cream

Instructions:

Crust: Press crushed short bread onto bottom and sides of a greased 9-inch spring-form pan. Chill while preparing filling.

Filling: In a mixing bowl, beat cream cheese, sugar until smooth and light. Beat in eggs, vanilla and cornstarch, just until blended. Stir in sour cream. Pour mixture into prepared crust and bake 40 to 50 minutes. Cool. Refrigerate. Remove sides from pan.

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