French Canadian Pea Soup Recipe

French Canadian Pea Soup Recipe

Ingredients:

A lb of peas (dried)
1/2 lb salted pork (uncut)
1 large-sized onion; chop
1/2 c celery; chop
1/4 c grated carrots
1/4 c freshly chopped parsley
1 small piece bay leaf
1 tsp salt
1 tsp pepper

Instructions:

Boil pork in water with the peas then simmer til peas become soft and tender (about two hours). Add the rest of the ingredients. Also add some water (if necessary). Take out the salt port and chop to pieces and put back in. You may also puree the peas and put back in for a thicker soup.

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