Chicken In Wine (French) – Coq Au Vin Recipe
Chicken In Wine (French) – Coq Au Vin Recipe
Ingredients:
1.5 Tbsps of butter (unsalted)
1 Tbsp of vegetable oil
4 to 5 oz of bacon, salted pork or ham; cut to small bite-size pieces
12 pcs medium-sized onions
3 c mushrooms (button)
1 or 2 garlic cloves; chopped finely
1 pc chicken; cut to about 6 pieces
3/4 tsp salt
1/2 c flour (with seasoning)
1 tsp black ground pepper
2 pcs of bay leaves
1/2 tsp thyme
4 Tbsps parsley
1/2 c of brandy
1 bottle (small) burgundy (red wine)
1 tsp refined sugar
1/4 c parsley; chopped finely
2 tsps flour
Instruction:
Saute garlic, onions then the pork in butter with vegetable oil. Add in button mushrooms and remove from the pan and set it aside. Put chicken cuts into flour (with seasoning) and stir to spread flour evenly. Fry til brown and well done.
Put pork and mushrooms back into pan and season with salt, thyme, pepper, bay leaves then parley. Lower heat then cook for twenty to thirty minutes.
Heat brandy and allow it to ignite when poured into the chicken. Let burn (flame) for about a minute, and pour in wine then add refined sugar.
Thicken the sauce with flour mixed with a bit of water. This can be served hot with parsley (finely chopped) and potatoes (mashed).
>> Chicken In Wine (French) – Coq Au Vin Recipe