Challah French Toast Recipe

Challah French Toast Recipe

Ingredients:

6 pcs eggs (large)
1/2 c of cream (heavy) or half milk and half cream
1 tsp of cinnamon powder
1/4 tsp of salt
4-6 Tbsps butter (clarified)
8 slices of challah; one inch thickness

Instructions:

Whisk eight eggs with the cream (or half milk and half cream). Add cinnamon, then salt and set this aside.

Dip inch thick slices of challah into mixture (making sure challah absorbs just about enough not to make it soggy) and fry (in a pan) with melted butter for about two to three minutes (until brown). These can then be served with syrup (maple), honey, jam, sugar or just plain

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