Low-Calorie French Fries Recipe
Ingredients:
2 pcs potatoes (scrubbed, medium-sized)
3 Tbsp vegetable oil (or cooking sprayl)
1 tsp paprika (optional)
1 tsp salt (granulated)
1 tsp black pepper, ground
1 tsp celery salt (optional)
Instructions:
Slice potatoes into strips then soak them ice cold water. Place potatoes on a pan lined with cooking sheets, making sure there are no overlaps.
Preheat oven to 450 degrees F and bake potatoes for twenty minutes, occasionally stirring. Season with the salt then pepper, then the other seasonings if you prefer.
>> Low-Calorie French Fries Recipe
Baked “French Fries” Recipe
Ingredients:
1/8 tsp of paprika powder
1/2 tsp of salt
1 Tbsp veggie oil
2 whole potatoes (large)
Instructions:
Preset oven (450 degrees F).
Peel and slice potatoes into about four inches in length and one fourth inch in width. Submerge in chilled water preferrably with ice in order for them to turn out crispy. Before frying, pat to dry on paper or cloth towels.
Layer potato slices inside a baking tray. Spritz with cooking oil. Spreak oil by shaking pan side to side.
Bake potatoes for forty minutes, turn frequently to evenly distribute heat and bake until nicely golden in color. Transfer potatoes to a brown paper to drain. Dust with paprika and salt. Good for five persons.
>> Baked “French Fries” Recipe
French Dressing Mix Recipe
Ingredients:
1.5 tsp salt
1/4 c sugar
1/8 tsp powdered onion
1 tsp mustard (dry)
1.5 tsp paprika
Instructions:
Mix ingredients using a small-sized bowl and blend well.
>> French Dressing Mix Recipe
Low-Cal Mock French Onion Dip Recipe
Ingredients:
1 chunk of cheese (Cottage, large)
1/4 c onions; chopped finely
2 packs onion broth
1 to 2 Tbsps of parsley and celery flakes
1/2 tsp of paprika
Ground pepper (black, to taste)
1 Tbsp lemon juice
1/4 c of water
Instructions:
Mix ingredients and puree in a blender til smooth. Place in a container and allow to cool in the refrigerator for about an hour.
>> Low-Cal Mock French Onion Dip Recipe
Low-Cal French Dressing Recipe
Ingredients:
1 c tomatoes (canned)
1/4 tsp powdered onion
2 Tbsps lemon juice
1/4 c rice (cooked)
1/8 tsp each of celery, powdered garlic, salt, and basil
1 tsp sugar
Instructions:
Mix ingredients in a blender or food processor and process until smooth and creamy. Keep in a refrigerator.
>> Low-Cal French Dressing Recipe