Pain Perdu (“Lost Bread”) Aka French Toast Recipe

Ingredients:

3 Tbsps of sugar (refined)
2 pcs of eggs (beaten)
2 Tbsps of butter (unsalted)
1/8 tsp of salt
1/2 c of milk
6 pcs of stale bread slices
1/4 tsp of vanilla extract (or flavor)
Sugar, Jam or Honey

Instructions:

Combine milk, sugar, vanilla, eggs, and salt inside a bowl; beat them thoroughly. Soak the bread on the egg mixture. Heat butter on a pan and cook the soaked bread till each side is browned.

Sprinkle over sugar (or place jam or honey) and serve immediately.

>> Pain Perdu (“Lost Bread”) Aka French Toast Recipe

Blueberry French Toast Sandwiches Recipe

Ingredients:

Icing sugar
3 Tbsps of butter or margarine
8 pcs of bread slices
1/4 tsp of nutmeg powder
3/4 c of milk
3 whole eggs; whisked
2 Tbsps of water
1 Tbsp of cornstarch
1 tsp of orange zest
3/4 c of maple syrup
2 c of blue berries (frozen)

Instructions:

Mix together the blue berries, orange zest and syrup in a saucepan. Mix together cornstarch and water then add this to the blue berry syrup.

Cook syrup to boiling then simmer for one minute to thicken the sauce. Meanwhile, mix the eggs, vanilla, nutmeg and milk. Mix thoroughly.

Soak the bread slices in the milk mixture then pan fry each using butter for two minutes ’till golden on both sides. Place a toast on a serving dish, dollop three tablespoons of the blue berry syrup, place another toast on top then another dollop of blue berry mixture.

Dust with icing sugar.

>> Blueberry French Toast Sandwiches Recipe

Orange French Toast Recipe

Ingredients:

8 pcs of eggs
1 Tbsp of liqueur (orange)
3/4 c of juice (orange)
1 tsp of vanilla extract
1 pc of bread loaf; cut into half-inch slices
3 Tbsps of powdered sugar
3 Tbsps of sugar (brown)
4 tsps of butter (or margarine)

Instructions:

Combine juice, liqueur, vanilla, eggs, and (2 tablespoons) powdered sugar; beat thoroughly. Arrange the slices of bread, in single layer, on large (baking or roasting) pan. Gently pour the mixture of egg onto the bread and turn the breads, letting them soak.

Refrigerate for 2 hrs, turning the slices of bread frequently. Combine the two kinds of sugar inside a dish or plate. Preheat the skillet (375 degrees F) and melt the butter; set on the side.

Take out the chilled slices of bread from the mixture of egg. Place on the heated skillet and cook for 3-5 mins per side till golden. Add butter onto the skillet when necessary. Coat the toasted sliced onto the mixture of sugar. Serve at once.

>> Orange French Toast Recipe

Banana-Stuffed French Toast Recipe

Ingredients:

1/2 c of maple syrup
2 tsps of margarine; evenly divided
2 whole eggs (large)
4 egg-whites
1/4 tsp of baking powder
1/2 tsp of cinnamon powder
2 tsps vanilla essence
2 Tbsps of sugar (brown)
1 c of milk (skimmed)
4 slices of bread (one inch thick)
1/2 tsp of lime juice
1 c of banana (ripe); mashed

Instructions:

Mix together the mashed banana with the juice of lemon. Mix well and set it aside. Slice up bread crossways then slice up pockets on each of your bread.

Spoon two tablespoons of mashed banana inside the pockets. Meanwhile, whisk up the milk, sugar, cinnamon, baking powder egg and egg whites. Mix thoroughly.

Layer bread inside a baking pan and decant the egg mixture over your bread, flipping bread in order to absorb all liquid. Wrap with plastic wrap and place in the fridge for forty five minutes.

Afterwards, heat up the skillet and melt the margarine. Fry the slices of bread four minutes on each side until nicely browned in color. Transfer to a serving dish; then drizzle with syrup before serving. Good for four persons.

>> Banana-Stuffed French Toast Recipe

Night Before French Toast Recipe

Ingredients:

1 loaf of french bread; cut to one inch thickness
8 large-sized eggs
4 tsp refined sugar
3 c milk (skim)
1 Tbsp vanilla
3/4 tsp of salt

Instructions:

Spread butter on a glass dish (used for oven baking, about nine by thirteen inches). Layer the slices of bread.

Using a large-sized bowl (safe to use in microwave), mix beaten eggs, 3/4 tsp salt, 4 tsp sugar, 3 c milk then vanilla extract. Put in microwave oven and cook five minutes at high setting. Stirr two times while cooking.

Pour mixture over slices of bread placed earlier in pan, cover and put in refrigerator. Let it stay overnight.

Before baking, spread butter on slices of bread then put in unheated oven. Start oven and cook for forty five to fifty minutes (350 degrees F).

>> Night Before French Toast Recipe

Baked French Toast (Ovo Lacto) Recipe

Ingredients:

4 slices of bread (whole grain)
1/2 tsp of vanilla essence
1 whole egg
1 egg white
2 Tbsps of sugar
1/4 c of milk (skimmed)
2/3 c of cheese (cottage, low fat)

Instructions:

Preset oven 425 degrees F.

Mix together cheese, sugar, milk, egg, vanilla and whites for one minute until mixture is velvety in texture. Decant mixture onto a square ramekin, soak slices of bread and set it aside for ten minutes.

Flip bread slices to the other side and set it aside once more for ten minutes. Coat your baking tray with cooking spray then layer slices of bread on top then bake six minutes. Flip bread to the other side then bake six minutes more.

Flip again to the other side then bake six minutes more until nicely brown in color. Good for four persons.

>> Baked French Toast (Ovo Lacto) Recipe

French-Toasted Cottage Cheese Sandwich Recipe

Ingredients:

2 large eggs
1/3 c cream or milk
1/2 tsp salt
8 slices of bread (white)
Prepared mustard
4 slices of cheese (cheddar); sliced thick
3 Tbsps butter

Instructions:

Cut bread slices into half. Mix eggs, milk then a dash of fine salt and beat well. In another container, mix cheese with cinnamon, vanilla, dash of salt and sugar then mash til smooth. Spread evenly on top of the bread slices, then cover with other half of the bread.

Dip each of the side of sandwiches in mild and egg mix. Melt butter in a pan and cook sandwiches til both of the sandwich sides are brown.

Serve while still hot. You may sprinkle sandwiches with some cinnamon and sugar then also top it with cream (sour) and some strawberries.

>> French-Toasted Cottage Cheese Sandwich Recipe

French-Toasted Cheddar Cheese Sandwich Recipe

Ingredients:

2 large eggs
1/3 c cream or milk
1/2 tsp salt
4 pcs thickly sliced cheese (Cheddar)
8 slices of bread (white)
3 Tbsp butter
Mustard

Instructions:

Beat eggs in medium-sized bowl then add milk, salt and set it aside. Prepare 4 sliced breads by spreading mustard on one of the sides. Afterward, top with Cheddar. Spread butter on top of the other 4 slices and cover bread with mustard and cheese.

Melt butter using a skillet. Dip the sanwich in egg and milk mixture and cook to brown 1 side, then turn over to brown other side.

>> French-Toasted Cheddar Cheese Sandwich Recipe

Baked Stuffed French Toast Recipe

Ingredients:

Raspberry or maple or apricot or blueberry syrup
3 Tbsps of icing sugar
1.2 tsp of cinnamon powder
1 c of milk
6 whole eggs
1 pc of apple (large); peeled & cut to pieces
8 ozs of cream cheese; cubed
4 slices of bread (sourdough); remove crusts

Instructions:

Preheat oven 375 degrees F. Place the amount of your sourdough inside a baking pan (11 by 7 inches). Layer cubes of cream cheese on top. Layer with cut apples. Layer remainder of sourdough on top.

Whisk eggs, cinnamon and milk together properly. Decant over bread. Bake thirty five minutes.

Dust with icing sugar. Drizzle with preferred syrup. Good for 4 persons.

>> Baked Stuffed French Toast Recipe

Apple French Toast Strata Recipe

Ingredients:

Syrup
Almonds; sliced
Sugar (powdered)
1.5 Tbsps of cinnamon powder
1 c of milk
6 whole eggs
1 pc of apple (Granny Smith); peeled & sliced
1 pack cream cheese (8 ozs); cut in cubes
8 slices of bread (French; cut in cubes

Instructions:

Put half the number of your bread slices inside a baking tray (11 by 7 inches). Layer in cream cheese. Add the slices of apple then place in the remainder of your bread including the slices of almonds.

Whisk together milk, cinnamon powder and eggs. Mix well. Decant over the bread and cream cheese mixture. Cover using cling wrap then keep in the fridge for twenty four hours.

Bake for half an hour inside a preheated oven (375 degrees F) ’till set. Garnish with icing sugar and syrup.

>> Apple French Toast Strata Recipe

Cinnamon French Toast Recipe

Ingredients:

1 large egg; beat well
1/4 c of milk
1/4 tsp cinnamon (ground)
3 pcs bread slices
1 tsp vanilla

Instructions:

Mix beaten egg with milk then add cinnamon and vanilla. Dip bread slices, coating two sides and cook in pan with melted butter. Brown sides and serve w/ either honey, fruit slices, maple syrup or just by itself.

>> Cinnamon French Toast Recipe

Cheese-Stuffed French Toast With Strawberry Recipe

Ingredients:

12 slices of bread (french); cut to 1 inch thickness
1/4 c of sugar (powdered and sifted)
1 c of nonfat cream cheese
2.5 c milk (1 percent)
1/3 c of refined sugar
4 pcs eggs (white only)
2 pcs eggs
Cooking spray
4 c of strawberries; slice thinly
1/3 c of pure honey
1 pc lemon (large)
1/4 c of refined sugar; divide into two
1 Tbsp of water
3 Tbsps lemon juice
1/2 tsp vanilla

Instructions:

Mix powdered and sifted sugar with cream cheese and whisk well. Cut pocket slits at the bottom of the sliced bread and spread evenly with mixture. Put sliced bread with spread in baking pans and then set it aside.

Mix sugar, milk, vanilla then eggs (4 whites, 2 whole) in a container and whisk well. Pour mixture sparingly over the slices (of bread) and set it aside for about an hour when it shall have been absorbed well by the bread.

Use cooking oil (spray) in a pan then adjust heat to medium. Put in coated bread then cook for about three minutes (or until golden brown) and turn over repeating the procedure.

For strawberry sauce, mix thinly sliced strawberries, honey and lemon juice in a bowl and vigorously stir. Let it stand for one hour.

Remove rind from one piece of lemon using a peeler and cut into one eight inch strips. Mix two tablespoons of refined sugar then one tablespoon of water in a microwaveable container and set at high for one minute, stirring in the strips of rind.

Repeat at high again for two minutes, while stirring once every thirty seconds. Put remaining two tablespoons of sugar the mix thoroughly. Spread sugar together with rind mix on wax paper and allow to set.

Serve the bread with some strawberry sauce then add on top candied lemon rind.

>> Cheese-Stuffed French Toast With Strawberry Recipe

Nutmeg French Toast Recipe

Ingredients:

2 Tbsps of butter (unsalted)
5 pcs of eggs (large)
1 Tbsp of sugar (refined)
1/4 tsp of nutmeg (ground)
1/4 tsp of cinnamon (ground)
1/4 tsp of salt
Confectioner’s sugar
10 pcs of bread slices (day-old)
Jelly
Sour cream
1.5 c of milk

For the Gingered Syrup:
2 c of maple syrup
1 tsp of ginger (ground)
1/3 c of juice (orange)

Instructions:

Preheat the oven at 475 degrees F. Butter two large cooking sheets. Combine eggs, milk, sugar, salt, nutmeg, and cinnamon inside the blender; blend them well. Pour onto a (shallow) dish and dip the bread onto the blended mixture.

Arrange the dipped bread on the greased sheets then place inside preheated oven. Bake for 5 mins per side. Mix maple syrup, orange juice, and ground ginger on a saucepan above gentle heat; stir constantly till heated.

Dust confectioner’s sugar above the toasts then serve along with warm syrup, sour cream, and jelly on the side.

>> Nutmeg French Toast Recipe

Calcium Rich: Orange French Toast With Honey Recipe

Ingredients:

Nutmeg; ground
1/2 tsp of margarine
2 slices of bread (whole wheat or white)
1 pinch of salt
1/4 tsp of vanilla
1/2 tsp of orange zest
1/3 c of milk; skimmed
1 whole egg
1 tsp of honey
1/4 c of yogurt (plain)

Instructions:

Mix together honey and yogurt. Set it aside. Whisk together milk, egg and zest. Add salt and vanilla.

Soak bread slices in the yogurt mixture. Leave until all liquid has been absorbed. Pan fry bread using margarine until both sides are golden in color. Dust with ground nutmeg.

>> Calcium Rich: Orange French Toast With Honey Recipe

Orange French Toast With Honey Yogurt Sauce Recipe

Ingredients:

1/3 c of milk
1 pc of egg; beaten slightly
1/2 tsp of orange zest; grated
1/4 tsp of salt
2 pcs of bread slices (whole or white wheat)
1/4 tsp of vanilla
1/2 tsp of margarine (or butter)
Nutmeg (ground)
Honey-yogurt sauce
1 tsp of honey (liquid)
1/4 c of yogurt (plain)

Instructions:

Combine egg, milk, salt, vanilla, and orange zest in a shallow (pie) plate. Dip the slices of bread onto the mixture of egg, coating them well.

Melt the margarine on a non-stick skillet above moderate heat then cook the bread for two mins per side till golden. Sprinkle nutmeg and serve.

Variation:
Melt the margarine on a non-stick (baking) pan inside the oven at 400 degrees F. Arrange the soaked slices of bread on the pan. Place inside the oven and bake for 10 mins on each side.

>> Orange French Toast With Honey Yogurt Sauce Recipe

French Toast with Cream Cheese Recipe

Ingredients:

8 slices of bread (challah)
4 large-sized eggs
4 ozs of cream cheese
1/2 c milk (or half & half)
1/3 c jam or marmalade

Instructions:

Mix all ingredients (except bread) and blend using a food processesor. Spray oil on a pan (eight by eight inches).

Pour some blended ingredients on greased pan, add slices of bread (four pcs), then pour some more batter to cover the slices of bread. Put the other four slices of bread, finishing with the remaining batter on top.

Sprinkle cinnamon powder on top of bread soaked with batter then bake for forty five minutes (350 degrees F). You may also sprinkle some sugar (preferably brown) on atop the batter and some vanilla also.

>> French Toast with Cream Cheese Recipe

Blueberry French Toast Recipe

Ingredients:

1 tsp margarine or butter
1 c of blue berries (fresh or frozen)
1 c of water
2 Tbsps of cornstarch
1 c of sugar
1/3 c of maple (or honey)
2 c of milk
12 whole eggs
1 c of blue berries (fresh or frozen)
12 slices of bread (white) – preferably a day old; crusts sliced off

Instructions:

Place one half the number of bread slices inside a baking dish about 13 by 9 by 2 inches. Cut the cream cheese to small bite size pieces. Layer on top of bread slices. Layer top w/ blue berries and then the remainder of the bread.

Whisk the eggs then add your honey or syrup and milk. Mix thoroughly. Decant over the prepared baking dish. With cling wrap, cover dish and place in the fridge to chill for eight to twelve hours.

Take the dish out half an hour prior to baking. When ready, bake for half an hour covered with foil. Afterwards, remove foil and continue baking for half an hour more ’till center has set through and top is golden in color.

Meanwhile mix together cornstarch and sugar using a medium pan. Mix in water. Heat mixture to boiling for three minutes, whilst constantly stirring. Stir the other cup of blue berries in. Lower down the heat and simmer ten minutes.

When berries are soft and bursting, mix in the butter that has been melted. Take away from heat and decant this syrup over your French toasts.

>> Blueberry French Toast Recipe

Overnight French Toast Recipe

Ingredients:

1 pcs of loaf (French bread); sliced thick into eight pcs
5 pcs of eggs (large)
3/4 c of milk
1 Tbsp of vanilla extract
1/4 tsp of baking powder (Calumet)
4 pcs of bananas (ripe); sliced
20 ozs of strawberries (whole, frozen)
1 c of sugar (refined)
1 Tbsp of apple pie spice
Refined sugar
Cinnamon (ground)

Instructions:

Combine eggs, milk, baking powder, and vanilla. Mix thoroughly and pour above the bread. Place inside the refrigerator overnight.

Combine sliced bananas, strawberries, sugar, and spice; mix thoroughly. Spread on a greased large (baking) dish. Arrange the soaked bread above and sprinkle sugar and cinnamon.

Bake at 450 degrees F for 20-25 mins. Place the toasts on a plate and spoon the fruits over them. Serve immediately.

>> Overnight French Toast Recipe

Blue Ribbon French Toast as Snack Recipe

Ingredients:

1/2 tsp of salt
1 tsp of vanilla
8 one inch thick slices of bread (white or whole wheat)
1 tsp of cinnamon powder
1&1/2 tsp of baking powder
1 c of milk
2 whole eggs
1 c of flour

Instructions:

Mix the milk, vanilla and eggs. Mix together flour, cinnamon, salt and baking powder. Mix the wet ingredients to the dry ingredients.

Mix everything thoroughly. Decant batter onto a baking dish. Soak bread and flip to soak up the batter on each side.

Pan fry using oil or margarine ’till golden in color. Flip to the other side ’till golden in color as well. Transfer to a serving dish and drizzle with maple syrup. Dust with icing sugar.

>> Blue Ribbon French Toast as Snack Recipe

Banana Stuffed French Toast Recipe

Ingredients:

1 tsp of vanilla
1 c of milk (half and half)
4 whole eggs
4 pcs of bananas; cut into small pieces
1/2 c of sugar
1 tsp of cinnamon powder
1 bread loaf (sourdough)

Instructions:

Make a pouch or pocket from each of your bread. Evenly divide slices of banana then stuff them inside your bread pockets. Whisk up the half and half together with your eggs.

Soak bread in your egg mixture and until all liquid as has been absorbed. Grill or pan fry slices of your bread until nicely golden in color. Mix together sugar, vanilla and cinnamon then dust over your French toasts.

Good for one person.

>> Banana Stuffed French Toast Recipe

Challah French Toast Recipe

Ingredients:

6 pcs eggs (large)
1/2 c of cream (heavy) or half milk and half cream
1 tsp of cinnamon powder
1/4 tsp of salt
4-6 Tbsps butter (clarified)
8 slices of challah; one inch thickness

Instructions:

Whisk eight eggs with the cream (or half milk and half cream). Add cinnamon, then salt and set this aside.

Dip inch thick slices of challah into mixture (making sure challah absorbs just about enough not to make it soggy) and fry (in a pan) with melted butter for about two to three minutes (until brown). These can then be served with syrup (maple), honey, jam, sugar or just plain

>> Challah French Toast Recipe

Baked French Toast Recipe

Ingredients:

3/4 tsp of cinnamon powder
1 tsp of vanilla essence
1/3 c of sugar (brown)
3 pcs of eggs (whites only)
3 eggs
1.5 c of milk (evaporated skim, 12 ozs)
10 bread slices (white)

Instructions:

Coat lightly a nine by thirteen by two inch baking dish with no stick cooking spray. Layer slices of bread at the bottom. Mix together milk, egg whites, and egg w/ a mixer.

Decant mixture over the slices of bread. Wrap baking dish with cling wrap, cover baking pan and place inside the fridge overnight.

When ready to cook, preset oven (350 degrees F). Remove cling wrap and spritz with cooking spray then bake for thirty five minutes until set or nicely brown in color.

Sprinkle with sugar-cinnamon and drizzle with syrup (maple) before serving. Good for ten persons

>> Baked French Toast Recipe

Apple-Cinnamon Baked French Toast Recipe

Ingredients:

1 Tbsp butter
1 tsp of nutmeg (powder form)
3 tsps of cinnamon powder
6 pcs of apples (medium); peeled, cored & sliced thinly
1 Tbsp of vanilla essence
1 c of sugar; divided
3.5 c of milk (skimmed)
8 whole eggs; whisked slightly
1 lb of bread (French)
No stick baking spray

Instructions:

Cut the bread one and one half inch thickness each. Cover a baking pan (9 by 13 inches) with a no stick baking spray then press all slices of bread in the pan.

Whisk eggs, the milk, one half cup of sugar then your vanilla essence. Decant half the amount of your egg and milk mixture on to the baking tray. Arrange the sliced apples on top of your bread mixture then decant the remainder of your egg and milk mixture.

Mix together one half cup of sugar, nutmeg and cinnamon powders. Dust on top of your apples. Place small slices of butter the cover with cling wrap and place in the fridge through the night.

The following day, remove cover then pop in the oven to bake for an hour at 350 degrees F until set. Transfer to a wire rack to cool a bit but best if served warm.

>> Apple-Cinnamon Baked French Toast Recipe

Oven Baked Banana French Toast Recipe

Ingredients:

3 pcs of eggs (large)
4 pcs of egg whites (large)
1.5 c of milk (whole)
1 tsp of vanilla
1/2 tsp of salt
1/2 tsp of cinnamon (ground)
1/4 c of sugar (brown)
1 pc of egg bread (unsliced)
1 c of nuts (walnuts or pecans); chopped
2 pcs of bananas (medium-size); sliced

Instructions:

Combine eggs, milk, salt, whites of the egg, and vanilla; whisk thoroughly. Combine cinnamon and sugar inside a bowl; mix thoroughly. Slice the bread to 1-inch thick and cut (deep) pocket on each of the slices.

Place the bananas inside of each pockets in one layer and sprinkle the cinnamon mixture above the bananas. Arrange them on greased 13×9 inch (baking) dish. Gently pour over the mixture of egg; let it stand for 5 mins. turning once.

Cover plastic wrapper and place inside the refrigerator for an hour (or overnight). Remove the cover and sprinkle nuts. Place inside the preheated oven, 350 degrees F. Bake for half an hour till golden.

>> Oven Baked Banana French Toast Recipe

Overnight French Toast & Cinnamon Syrup Recipe

Ingredients:

For the Toast:
1 pc of egg (large)
2 pcs of egg whites (large)
3/4 c of milk (skim)
2 Tbsps of sugar (refined)
1 tsp of vanilla extract (pure)
1/4 tsp of cinnamon (ground)
1/8 tsp of baking powder (Calumet)
8 pcs of bread slices (1/2 inch thick)
1 tsp of butter
2 tsps of vegetable oil

For the Syrup:
1/2 c of sugar (refined)
1/4 c of corn syrup (dark)
1/4 tsp of cinnamon (ground)
1/4 c of evaporated milk (skim)

Instructions:

Combine whites of eggs, egg, sugar, milk, cinnamon, Calumet, and vanilla inside a bowl; beat or whisk thoroughly till blended well. Arrange the slices of bread on a (large and shallow) baking pan or dish; pour mixture of egg above the slices of bread and coat them evenly.

Cover waxed paper onto the moist bread, letting it touch them and cover pan with a plastic wrapper. Refrigerate them overnight.

Combine sugar, syrup, quarter cup of water, and cinnamon inside a saucepan; let it boil above moderately high heat while stirring continuously.

Continue to boil about two mins then take out from the heat then add evaporated milk then stir thoroughly. Let it cool and transfer onto a pitcher (Syrup can be kept refrigerated till one week, covered).

Heat half a tablespoon of butter and a tablespoon of oil inside a non-stick skillet above moderately high heat. Cook slices of bread 2-3 mins each side. Place the toasts on a serving platter; keep them warm. Add butter and oil onto the skillet when necessary.

Serve warm with the syrup.

>> Overnight French Toast & Cinnamon Syrup Recipe

Lemon French Toast Recipe

Ingredients:

1 frozen dough (french bread)
1/2 c flour (all purpose)
1 Tbsp sugar (refined)
1/2 tsp salt
2 Tbsps citrus peel (lemon); grated
1 tsp lemon juice
1 stick butter
2 c of milk
6 pcs of eggs (large)

Instructions:

Cut bread to 1-inch thick slices (about 12 pcs). Mix eggs, flour, salt then sugar. Beat well and slowly pour milk then lemon (peel and juice). Pour over bread slices. In a non-stick pan, melt butter. Fry bread at moderate temperature until brown and turn over. Serve.

>> Lemon French Toast Recipe

Peanut Butter & Jelly French Toast Recipe

Ingredients:

12 pcs of bread slices
3/4 c of peanut butter
3 pcs of eggs (beaten)
6 Tbsps of preserves (jam or jelly)
1/4 tsp of salt
3/4 c of milk
2 Tbsps of butter (or margarine)

Instructions:

Spread the peanut butter onto six bread slices; spread the preserves onto other six bread slices and place on top of the bread with peanut butter, forming a sandwich. Combine salt, eggs, and milk; mix thoroughly. Melt the butter on a skillet above moderate heat.

Once the butter has melted, dip the sandwiches into the mixture of egg, coating them well. Cook on the skillet till each side has browned. Serve at once.

>> Peanut Butter & Jelly French Toast Recipe

Oven-Baked Nutmeg Praline French Toast Recipe

Ingredients:

8 pcs of bread slices; cut into 3/4-inch thick
4 pcs of eggs (large)
1 c of milk (or half-and-half)
2 Tbsps of sugar (granulated)
2 Tbsps of liqueur (orange or juice)
1/2 tsp of vanilla
1/2 tsp of nutmeg (ground)
1/4 tsp of salt
1/3 c of butter (unsalted)
1/2 c of pecans; chopped
1/4 c of sugar (light brown)
1 Tbsp of melted butter

Instructions:

Arrange the bread on a 13×9x2 inch (baking) dish, in one layer. Combine milk, eggs, sugar, vanilla, liqueur, salt, and nutmeg; whisk thoroughly and pour above the bread, coat them evenly and cover. Place inside the refrigerator overnight (or several hours).

Preheat the oven (400 degrees F). Place one-third cup of butter on a 15×10-inch jellyroll pan and melt inside the oven. Arrange the chilled soaked bread on the jellyroll pan and bake for 24 mins, uncovered, or till golden and firm.

Combine sugar, one tablespoon of butter, and pecans inside a bowl. When toast are done, sprinkle them over the toasts. Broil, five inches away from the heat, for a min or till topping starts bubbling.

>> Oven-Baked Nutmeg Praline French Toast Recipe

Peanut Butter French Toast Recipe

Ingredients:

3 pcs of eggs; beaten slightly
1/16 tsp of salt
3/4 c of milk
2 Tbsps of sugar (refined)
1 Tbsp of peanut butter (creamy)
6 slices of bread (day-old)
Butter

Instructions:

Combine peanut butter, eggs, milk, sugar, and salt inside a bowl; beat thoroughly till blended well and smooth. Dip the bread slices onto the egg mixture, coat them well. Place butter on the skillet above (high) heat.

Cook the bread slice till browned on each side. Add butter onto the skillet when necessary. Serve them warm along with any syrup (or honey).

>> Peanut Butter French Toast Recipe

Macadamia Nut French Toast Recipe

Ingredients:

4 pcs eggs (large); beat lightly
1/4 c sugar (refined)
1/4 tsp nutmeg (ground)
1/3 c of milk
2/3 c orange juice
1/2 tsp vanilla
1 loaf of bread (16 oz); cut to one inch thickness
2/3 c butter (or margarine); melt
1/2 c chopped macademia nuts
Confectioners’ sugar
Nutmeg (ground, for garnish)

Instructions:

Mix eggs, sugar, nutmeg, milk, orange juice and vanilla and stir well.

Place sliced bread on a greased thirteen by nine inch baking pan. Pour mixture earlier prepared over the bread. Cover with wax paper or aluminum foil and put in refrigerator overnight. Turn bread over once while refrigerated.

Pour melted butter on a fifteen by ten inch pan. Line bread in a pan and sprinkle the macademia nuts on top, then bake for ten minutes (400 degrees F). Garnish with powdered sugar and ground nutmeg.

>> Macadamia Nut French Toast Recipe