French Onion Soup Recipe
Ingredients:
4 pcs of baguettes (sliced)
2 Tbsps butter (unsalted)
4 c onions; sliced
1 cans broth (beef, 10 1/4 oz cans)
1.5 c of water (tap or mineral)
1 pc bay leaf; crumpled
1/8 Tbsp ground pepper (black)
1/8 Tbsp thyme, dried and crumbled
1/4 c grated cheese (Parmesan)
1 c grated cheese (Swiss)
2 Tb port
Instructions:
Put bread on pre-heated broiler til golden brown (one minute each side would do).
Using a heavy saucepan on low temperature, melt the butter then add sliced onions then cook for about thirty minutes, occasionally stirring.
Pour in beef broth, water, bay leaf, pepper and thyme and increase temperature to bring soup to rolling boil. Lower heat then simmer. Put in port then cover with lid then simmer another five minutes.
Pour soup in oven-proof containers (bowls). Scatter pieces of grated cheese on top of soup then add grated parmesan. Put in broiler til cheese is melted and browned (in about one minute) then serve while still hot.
>> French Onion Soup Recipe
French Onion Soup Coca-Cola Recipe
Ingredients:
1/4 c of butter (or margarine)
4 c of onions; sliced thinly
2 cans of broth (beef, 10.5 ozs each)
1 bouillon (beef)
3/4 c soda (Coca-Cola)
1 tsp of salt
1/8 tsp ground pepper
1/2 tsp of vinegar
1 French bread; sliced to 1 inch thick pieces
Cheese to top (grated parmesan)
Instructions:
Melt butter using a large saucepan. Add in the onions until transluscent. Pour in broth (beef) and bouillon and soda. Sprinkle salt, pepper and then the vinegar. Bring to boil, then simmer for twenty to twenty five minutes.
Toast the slices of bread then sprinkle the cheese (Parmesan). Pour soup in bowls then top with bread with cheese.
>> French Onion Soup Coca-Cola Recipe
Baked French Onion Soup Recipe
Ingredients:
Cheese (Parmesan); grated
Cheese (Mozzarella); grated
Bread (French); sliced & toasted
1 tsp of sage
1 pc of Laurel leaf
2 c of wine (red); dry
4 cans of water
4 cans of consomme (beef)
3 Tbsps of flour
1 tsp of sugar (white)
1 tsp of salt
3 lbs of onion; thinly sliced
1 Tbsp of cooking oil
3 Tbsps of butter
Instructions:
Heat butter and oil until butter is melted in a large kitchen pot. Put in onions then stir evenly to distribute oil. Place lid back then cook on medium heat twenty minutes. When onions become soft and clear, take the lid off and then increase heat.
At this point add the sugar and salt, as sugar helps in caramelizing onions as well as keeping it brown. Continue to cook for half an hour. When onions become deep brown in color lower down heat and then slowly incorporate flour. Adding more of the butter to incorporate the flour into the mixture and turn it into paste.
Cook mixture for twelve more minutes. Take off from the heat then pour one cup beef consomme in your onions. Stir. Add the remainder of the consomme, wine, leaf, sage and water. Simmer for forty minutes.
When ready to eat, ladle onion soup in oven proof ramekins, place a toasted bread on top and grated cheeses. Broil until cheese melts and bubbly. Good for six persons.
>> Baked French Onion Soup Recipe
Barr’s French Onion Soup Recipe
Ingredients:
Cheese (Gruyere or Swiss)
1 loaf of baguette
2 tsps of salt
1 bunch kitchen garnais
3/4 c of flour (all purpose)
1 c of wine (dry, white) – optional
7 cans of broth (beef, 16 ozs); divided
1 pc of Laurel leaf
2 Tbsps of paprika
1.5 tsp of freshly cracked pepper
1/2 c butter
5 lbs onions; un-peeled
Instructions:
Peel your onions then slice thinly. Heat butter using a kitchen pot until melted. Add your onions then saute lid off for one hour, make sure to stir frequently until juices run and onions are clear. Season it with pepper, Laurel leaf and paprika.
Saute for ten more minutes then decant six cans of the broth plus the wine. Bring mixture to boil rapidly. Meanwhile dissolve the flour using the remainder of the broth. Slowly mix in to the onion mixture and stir briskly.
Lower down heat then simmer for two more hours. Season it using salt. May be placed in the fridge to keep overnight.
When ready to be served ladle the onion soup into serving ramekins. Place a slice of baguette on top then the cheeses. Broil until the cheese has melted. Good for a dozen persons.
>> Barr’s French Onion Soup Recipe
French Canadian Pea Soup Recipe
Ingredients:
A lb of peas (dried)
1/2 lb salted pork (uncut)
1 large-sized onion; chop
1/2 c celery; chop
1/4 c grated carrots
1/4 c freshly chopped parsley
1 small piece bay leaf
1 tsp salt
1 tsp pepper
Instructions:
Boil pork in water with the peas then simmer til peas become soft and tender (about two hours). Add the rest of the ingredients. Also add some water (if necessary). Take out the salt port and chop to pieces and put back in. You may also puree the peas and put back in for a thicker soup.
>> French Canadian Pea Soup Recipe
Au Pied De Cochon Re (French Onion Soup) Recipe
Ingredients:
1 c of gruyere cheese (4 ozs)
Slices of baguette; toasted
12 pcs of bread (French); sliced into half inch thick
6 c of chicken broth (low sodium)
2 c of wine (dry)
3.5 lbs of onions; sliced thinly
1/4 c of vegetable oil
2 Tbsps of butter (unsalted)
Instructions:
Melt together butter and oil using a large kitchen pot atop moderate heat. Place in the onions, stirring frequently to prevent burning then cook ’till golden in color (about forty five minutes). Add the dry wine then bring it to boiling, stirring frequently the bottom and sides of the kitchen pot.
After five minutes of boiling add the chicken broth then gently simmer lid off for an hour and thirty minutes. Season with pepper and salt.
Preset the oven or broiler. Decant the soup onto soup bowls that are oven safe. Place sliced bread on top of the soup and top w/ shredded gruyere.
Broil ’till cheese is melted. Serve right away.
>> Au Pied De Cochon Re (French Onion Soup) Recipe
Soupe A L’oignon Au Fromage (French Onion Soup) Recipe
Ingredients:
6 pcs of onions (large); sliced thinly
1/4 c of butter (unsalted)
1 Tbsp of flour
6 c of broth (beef)
12 pcs of bread slices (French bread); toasted
1/2 c of cheese (Gruyere); chopped coarsely
Instructions:
Heat butter on a kettle above medium heat then add onions; cook till golden, while stirring constantly. Sprinkle flour; cook for three mins while stirring continuously. Gradually add beef broth; stir constantly till boiling.
Cover and let it simmer for twenty mins then season salt & pepper. Place two toasted bread slices on heated individual bowls then top them with a tablespoon of cheese. Ladle the hot soup above the toasted bread and cheese then sprinkle cheese on top.
Broil them, about four inches away from heat, for three mins till cheese becomes bubbly and melted.
>> Soupe A L’oignon Au Fromage (French Onion Soup) Recipe
French Onion Soup With Croutons Recipe
Ingredients:
2 pcs onions (medium-sized)
2 pcs bouillion (chicken) cubes
2 pcs bouillion (beef) cubes
1/2 tsp browning sauce (kitchen bouquet)
1 qt water
Instructions:
Finely chop onions and saute in a pan w/ butter. Pour in water and boullion (chicken and beef), bring to boil and simmer for about twenty minutes. Top with croutons before serving.
>> French Onion Soup With Croutons Recipe
French Onion Soup Recipe
Ingredients:
3 pcs of onions (small-sized)
1/2 c butter (salted)
2 cans of beef broth (10.5 oz size)
1 c water (hot)
1/2 c of wine (white, dry)
1/4 tsp salt (fine)
1/4 tsp pepper (cayenne)
6 pcs french bread slices
1 c of cheese (muenster)
Instructions:
Mix beef broth, hot water, dry white wine, pepper and salt in sauteed onions. Bring to boil, lower heat then simmer, then put in bread slices and cheese when served in a bowl.
>> French Onion Soup Recipe
Bruce’s Favorite French Onion Soup Recipe
Ingredients:
Croutons
Swiss cheese; shredded
Mozzarella cheese; shredded
Cayenne pepper
Oregano, parsley and thyme
10 c of water (hot)
1/2 c of butter
2/3 c of Brandy (Napoleon VSOP)
2 Tbsps of sauce (Worcestershire)
2 c of garlic; minced
3 pcs of chicken cubes (flavoring)
7 pcs of beef cubes (flavoring)
8 c of onions (Spanish); sliced
Instructions:
Saute the onions using butter until tender but not brown in color. Dissolve all chicken and beef cubes in one cup of hot water. When cubes are all dissolved in the hot water return it to the pot with water (boiling) and the onions.
Add the cloves of garlic, Worcestershire and the Napolean VSOP brandy. Mix in the spices and stir well until everything is incorporated.
Simmer for one and one half hours using moderate low heat. Ladle soup on round ramekins, place croutons on top and cover with cheeses. Broil for three to five minutes until cheese has melted. Serve hot.
>> Bruce’s Favorite French Onion Soup Recipe
Onion Soup – French Style Recipe
Ingredients:
3 lbs of onion (medium); peeled and sliced
1/2 c of butter
1-1/2 tsp of pepper (black)
2 Tbsps of paprika
3/4 c of flour
1 pcs of bay leaf (whole)
12 c of bouillon (beef)
1 c of wine (white)
2 tsps of salt
French bread
1/2 lb of cheese (Swiss)
Instructions:
Melt the butter inside a (soup) pot then add onions; saute gently for 1-1/2 to 2 hrs till softened and caramelized. Add pepper, paprika, bay leaf, and flour; saute for another 10 mins above gentle heat. Add wine along with boullion; simmer for 2 hrs.
Add sauce or coloring to make it brown and adjust seasoning. Refrigerate overnight. Heat the soup before using.
Ladle soup on an ovenproof casserole or bowls and place baguette slices on top and cheese slices on top. Place inside the broiler (550 degrees F); broil till browned for 5 mins.
>> Onion Soup – French Style Recipe
Campbell Soup – French Onion Soup Recipe
Ingredients:
3/4 c of cheese (Swiss); shredded
3 slices of bread (French); sliced thinly
A can of water
A can of soup (onion); condensed
Instructions:
Mix together water and soup to boiling. Place toasted bread in a soup bowl, layer with grated cheese then ladle the soup. Bake ’till the cheese has melted.
>> Campbell Soup – French Onion Soup Recipe