Beef Tourtisre French Canadian Meat Pie Recipe
Ingredients:
Salt
Pepper
1 whole store-bought pie crust
1 whole store-bough pastry
1/4 tsp of garlic flavored salt
1/4 tsp of cinnamon powder
1/4 tsp of all spice
1 pc of onion (large); minced
1.5 lbs of beef; semi-ground
6 pcs of tomatoes
Instructions:
For this recipe, use only ample amounts of potatoes; then add extra dash of your preferred spices.
In a kitchen pot, boil the potatoes. When cooked and soft, roughly mush up potatoes. Heat up oil then saute onions and beef. Mix in the mashed up potatoes, cinnamon, allspice and salt. Season with pepper.
Turn off stove when beef has browned but has not toughened up yet. Preset oven (400 degrees F). Layer two nine inch pie plates with the store bough pastry. Remove beef mixture from pan then strain through a sieve.
Spoon enough amounts into each pie plate. Cover the top with another store bough pastry and pinch holes in to let the steam escape. Bake pies for forty five minutes until tops are golden in color. Makes for two Tourtisres.
>> Beef Tourtisre French Canadian Meat Pie Recipe
Broiled Salmon Steak With French Dressing Recipe
Ingredients:
2 Tbsps vinegar (white wine)
8 Tbsps of peanut or olive oilFreshly cracked black pepper
1 bunch parsley; minced
2 Tbsps of butter; melted
4 whole steaks of salmon about 1/3 to 1/2 lb each
Salt
Bernaise sauce
Juice from one lemon
Salt
Pepper
French dressing
Instructions:
Coat the steaks with French stuffing (dressing). Set it aside for an hour. Place inside broiler and then smear with melted butter. Cook for fifteen minutes. Make sure to cook the two sides properly.
Place on a serving platter then season using salt, lemon, pepper and dust with parsley on top. You may serve salmons using Bernaise sauce.
For your French stuffing (dressing), just mix together vinegar, pepper and salt. Add olive or peanut oil and whisk using fork ’till mixture is thick.
>> Broiled Salmon Steak With French Dressing Recipe
Beef & French Fries Recipe
Ingredients:
Pepper
2 tsps of sauce (fish)
1 tsp of sugar
3 tsps of water
2 tsps of cornstarch
10 ozs steak (sirloin); sliced thinly
2 cloves of garlic; diced
1 onion (medium); sliced thinly
2 potatoes (large); cut into thick strips
8 Tbsps of oil
Instructions:
Pan fry potato strips using a skillet until golden brown and crispy. Drain using brown papers then set aside. Meanwhile, saute the garlic and onions. Add beef then cook for one minute ’till meat has changed color but has not toughened yet.
Inside a separate bowl, mix together cornstarch, sugar, fish sauce and water. Mix in this mixture to your beef in the pan. Add water as needed.
Fold potatoes in your beef mixture or you can serve separate from your beef. Dust with more pepper and salt as needed.
>> Beef & French Fries Recipe