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	<title>Simple French Recipes &#187; French Cooking Recipes</title>
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	<description>Quick Homemade French Food Recipes</description>
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		<title>Mock French Pate Recipe</title>
		<link>http://www.greatfrenchrecipes.com/mock-french-pate-recipe/</link>
		<comments>http://www.greatfrenchrecipes.com/mock-french-pate-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 03:27:50 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[French Appetizer Recipes]]></category>
		<category><![CDATA[French Cooking Recipes]]></category>

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		<description><![CDATA[Mock French Pate Recipe

Ingredients:

1/4 c butter (unsalted)
1 lb mushrooms (fresh)
1/3 c minced onions
1/3 c chopped celery
3 ozs of cream cheese
2 medium-sized eggs
3/4 c bread (fine crumbs)
1/2 tsp crushed basil
1/2 tsp rosemary
1/2]]></description>
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		<title>Apple Pie &#8211; French Low-Fat Recipe</title>
		<link>http://www.greatfrenchrecipes.com/apple-pie-french-low-fat-recipe/</link>
		<comments>http://www.greatfrenchrecipes.com/apple-pie-french-low-fat-recipe/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 15:58:05 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[French Cooking Recipes]]></category>

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		<description><![CDATA[Apple Pie - French Low-Fat Recipe

Ingredients: 

Zest of one lemon
1/2 c of jam (apricot)
3 pcs of apples; pared &#38; sliced thinly
1 Tbsp of vanilla essence
3 Tbsps of brandy (apple)
1/2 c of honey 
1.5 c of applesauce (thick &#38; un-sweetened)]]></description>
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		<item>
		<title>Beef &amp; French-Fried Potatoes Recipe</title>
		<link>http://www.greatfrenchrecipes.com/beef-french-fried-potatoes-recipe/</link>
		<comments>http://www.greatfrenchrecipes.com/beef-french-fried-potatoes-recipe/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 04:48:29 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[French Cooking Recipes]]></category>

		<guid isPermaLink="false">http://greatfrenchrecipes.com/?p=32</guid>
		<description><![CDATA[Beef &#38; French-Fried Potatoes Recipe

Ingredients: 

3 pcs of potatoes; peeled &#38; sliced
1 pc of tomato; diced
Oil
2 stalks of shallots; minced
1/2 tsp of pepper
1 pc of onion; cut into wedges
3 tsps of fish sauce
4 cloves of garlic; diced
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>French Lining Pastry Recipe</title>
		<link>http://www.greatfrenchrecipes.com/french-lining-pastry-recipe/</link>
		<comments>http://www.greatfrenchrecipes.com/french-lining-pastry-recipe/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 01:38:24 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[French Cooking Recipes]]></category>

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		<description><![CDATA[French Lining Pastry Recipe

Ingredients:

4 c of flour (all purpose)
1 1/4 c butter (or margarine)
1 medium-size egg
3/4 c icy water
1 tsp salt

Instructions:

Gradually sift the flour til it forms a 'mound' on the cooking surface.  Mo]]></description>
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