Breakfast Banana French Toast Recipe

Ingredients:

Sugar alternative (equal to 1 tsp sugar)
1/4 c of maple syrup (low-cal)
1 pc of banana (medium sized); sliced
4 slices of bread (white, low-cal)
1/2 c of egg (alternative)
1/4 tsp of vanilla essence
6 Tbsps of yogurt (plain, non fat)

Instructions:

Mix yogurt, sugar sweetener and vanilla together. Set it aside. Decant egg alternative in a bowl and soak up bread slices ’till all of the liquid has been absorbed.

Coat a frying pan with no stick cooking-spray and fry bread slices over moderate heat ’till brown in color on all sides. Transfer bread onto serving dish then keep it warm by covering. Using the same pan, pan fry slices of banana ’till golden in color on all sides.

Place two pcs of bread on a plate, scoop amalgamated yogurt atop bread slices then top with banana and drizzle with maple syrup. Good for two persons

>> Breakfast Banana French Toast Recipe

Miniature French Breakfast Puffs Recipe

Ingredients:

1/3 c butter (or soft shortening mix)
1/2 c of milk
1/4 tsp of nutmeg
1/3 c melted butter (unsalted)
1/2 c sugar (refined)
1.5 c flour, sifted
1/12 tsp baking powder
1/2 tsp salt
1 large-sized egg

Instructions:

Preheat the oven til about 350 deg. F. Prepare 48 muffin (small) cups by greasing the bottoms.

Combine shortening, sugar then one egg and mix well. Add in flour, then altenately the milk and shortening/sugar/egg mix. Fill muffin (small) cups til two thirds full and bake for fifteen minutes. Remove from oven, then dip muffins in the melted butter and roll on cinnamon and sugar mix.

>> Miniature French Breakfast Puffs Recipe