Catskill Mountain French Recipe

Ingredients:

2 Tbsps of seeds (sesame)
2 Tbsps of yeast (Red Star)
1 Tbsp of butter or margarine
2 tsps of salt
2 tsps of sugar
3 c of flour (bread)
7 ozs of water (warm)

Instructions:

Flour should reach about three cups. Go easy on measuring then just observe your dough form into ball. Choose the French (crispy) mode.

>> Catskill Mountain French Recipe

New Orleans French Market Beignets Recipe

Ingredients:

1/2 tsp yeast (active dry)
1 & 3/4 c bread flour
1/2 tsp ground nutmeg
2 Tbsp sugar (refined)
2 pcs eggs (regular sized)
3/4 c milk
1/4 c powdered sugar
1.5 c half milk and half cream (half & half)
1/4 c brandy
1/2 tsp salt

Instructions:

Slice 8 pieces (one inch thick) french bread then let dry for about twelve hours.

Combine four eggs, sugar then salt and beat well. Soak bread carefully (do this two or three times) til soft, fully saturated with the mixture.

Preheat a griddle and melt some butter then cook bread in several batches. Cook until browned and puffy. You may place in an oven (set at 150 degrees F) to keep warm until ready to serve.

>> New Orleans French Market Beignets Recipe

Kids Caramel French Toast Recipe

Ingredients:

1/4 tsp of salt
1 tsp of vanilla
1.5 c of milk
6 whole eggs; beaten
12 slices of bread (white)
2 Tbsps of syrup (corn)
1/2 c of butter
1 c of sugar (brown)

Instructions:

Mix together sugar, syrup and butter. Cook until mixture is thick. Decant syrup inside a square baking pan.

Place the bread in the baking pan to soak up all syrup. Using a separate bowl, mix together eggs, vanilla, salt and milk. Decant the egg mixture to the bread then cover then place in the fridge for eight hours.

Remove cover then bake for forty five minutes (350 degrees F) until nicely golden in color.

>> Kids Caramel French Toast Recipe

Cherry French Dressing Recipe

Ingredients:

4 ozs of cherries (Maraschino) with juice
1/4 c of vegetable oil (salad oil)
2 Tbsps of lemon juice
1/8 tsp of table salt
2 Tbsps of refined sugar

Instruction:

Mix all ingredients, put into a food processor and process til cherries become finely-chopped. Pour into a bowl, cover and set aside in the refrigerator until ready to serve.

>> Cherry French Dressing Recipe

Barbeque Sauce – French Recipe

Ingredients:

1/3 c of shallots; minced
1/8 tsp of pepper
1 tsp of salt
1 clove of garlic
2 Tbsps of parsley
1/4 c of mustard (Dijon)
1/4 c of oil (corn)
1/3 c of wine (white)
1/3 c of corn syrup

Instructions:

Saute the onions in oil ’till they are cooked clear but isn’t browned. Mix in the wine, mustard, garlic, salt and pepper and parsley. Cook gently for ten minutes.

May be served hot or cold.

>> Barbeque Sauce – French Recipe