Bruce’s Favorite French Onion Soup Recipe

Bruce’s Favorite French Onion Soup Recipe

Ingredients:

Croutons
Swiss cheese; shredded
Mozzarella cheese; shredded
Cayenne pepper
Oregano, parsley and thyme
10 c of water (hot)
1/2 c of butter
2/3 c of Brandy (Napoleon VSOP)
2 Tbsps of sauce (Worcestershire)
2 c of garlic; minced
3 pcs of chicken cubes (flavoring)
7 pcs of beef cubes (flavoring)
8 c of onions (Spanish); sliced

Instructions:

Saute the onions using butter until tender but not brown in color. Dissolve all chicken and beef cubes in one cup of hot water. When cubes are all dissolved in the hot water return it to the pot with water (boiling) and the onions.

Add the cloves of garlic, Worcestershire and the Napolean VSOP brandy. Mix in the spices and stir well until everything is incorporated.

Simmer for one and one half hours using moderate low heat. Ladle soup on round ramekins, place croutons on top and cover with cheeses. Broil for three to five minutes until cheese has melted. Serve hot.

>> Bruce’s Favorite French Onion Soup Recipe