Breakfast Banana French Toast Recipe

Breakfast Banana French Toast Recipe

Ingredients:

Sugar alternative (equal to 1 tsp sugar)
1/4 c of maple syrup (low-cal)
1 pc of banana (medium sized); sliced
4 slices of bread (white, low-cal)
1/2 c of egg (alternative)
1/4 tsp of vanilla essence
6 Tbsps of yogurt (plain, non fat)

Instructions:

Mix yogurt, sugar sweetener and vanilla together. Set it aside. Decant egg alternative in a bowl and soak up bread slices ’till all of the liquid has been absorbed.

Coat a frying pan with no stick cooking-spray and fry bread slices over moderate heat ’till brown in color on all sides. Transfer bread onto serving dish then keep it warm by covering. Using the same pan, pan fry slices of banana ’till golden in color on all sides.

Place two pcs of bread on a plate, scoop amalgamated yogurt atop bread slices then top with banana and drizzle with maple syrup. Good for two persons

>> Breakfast Banana French Toast Recipe