Blue Ribbon French Toast as Snack Recipe

Blue Ribbon French Toast as Snack Recipe

Ingredients:

1/2 tsp of salt
1 tsp of vanilla
8 one inch thick slices of bread (white or whole wheat)
1 tsp of cinnamon powder
1&1/2 tsp of baking powder
1 c of milk
2 whole eggs
1 c of flour

Instructions:

Mix the milk, vanilla and eggs. Mix together flour, cinnamon, salt and baking powder. Mix the wet ingredients to the dry ingredients.

Mix everything thoroughly. Decant batter onto a baking dish. Soak bread and flip to soak up the batter on each side.

Pan fry using oil or margarine ’till golden in color. Flip to the other side ’till golden in color as well. Transfer to a serving dish and drizzle with maple syrup. Dust with icing sugar.

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