Beef & French-Fried Potatoes Recipe
Beef & French-Fried Potatoes Recipe
Ingredients:
3 pcs of potatoes; peeled & sliced
1 pc of tomato; diced
Oil
2 stalks of shallots; minced
1/2 tsp of pepper
1 pc of onion; cut into wedges
3 tsps of fish sauce
4 cloves of garlic; diced
1 lb of steak; sliced
1/2 c of water
1/2 tsp of cornstarch
Instructions:
Pour ample amounts of frying oil in a pan to cover half inch up then fire up the stove. Deep fry potatoes ’till golden in color. Remove then drain in a strainer and transfer to paper towels to drain further.
Leave about four tablespoons of frying oil in the pan. Meanwhile, mix together cornstarch and water then include your fish sauce in. Saute garlic and onion then mix in beef strips. Stir fry beef for about 2 minutes.
Add your tomatoes and shallots, and while stirring, add your cornstarch. Continue cooking for four minutes ’till liquid has reduced. Return potatoes back into your frying pan. Stir well then continue cooking until potatoes have been heated through.
Season with salt and pepper prior to serving.
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