Barbeque Sauce – French Recipe

Barbeque Sauce – French Recipe

Ingredients:

1/3 c of shallots; minced
1/8 tsp of pepper
1 tsp of salt
1 clove of garlic
2 Tbsps of parsley
1/4 c of mustard (Dijon)
1/4 c of oil (corn)
1/3 c of wine (white)
1/3 c of corn syrup

Instructions:

Saute the onions in oil ’till they are cooked clear but isn’t browned. Mix in the wine, mustard, garlic, salt and pepper and parsley. Cook gently for ten minutes.

May be served hot or cold.

>> Barbeque Sauce – French Recipe