Banana-Stuffed French Toast Recipe

Banana-Stuffed French Toast Recipe

Ingredients:

1/2 c of maple syrup
2 tsps of margarine; evenly divided
2 whole eggs (large)
4 egg-whites
1/4 tsp of baking powder
1/2 tsp of cinnamon powder
2 tsps vanilla essence
2 Tbsps of sugar (brown)
1 c of milk (skimmed)
4 slices of bread (one inch thick)
1/2 tsp of lime juice
1 c of banana (ripe); mashed

Instructions:

Mix together the mashed banana with the juice of lemon. Mix well and set it aside. Slice up bread crossways then slice up pockets on each of your bread.

Spoon two tablespoons of mashed banana inside the pockets. Meanwhile, whisk up the milk, sugar, cinnamon, baking powder egg and egg whites. Mix thoroughly.

Layer bread inside a baking pan and decant the egg mixture over your bread, flipping bread in order to absorb all liquid. Wrap with plastic wrap and place in the fridge for forty five minutes.

Afterwards, heat up the skillet and melt the margarine. Fry the slices of bread four minutes on each side until nicely browned in color. Transfer to a serving dish; then drizzle with syrup before serving. Good for four persons.

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