Baker’s Square French Silk Pie Recipe

Baker’s Square French Silk Pie Recipe

Ingredients:

Shavings of chocolate
Buttermilk
Whipped cream (9 ozs)
1/4 c of water (cold)
1 pack of gelatin
1 box chocolate pudding (small)
1 9-inch store bought crust (pie)

Instructions:

Make the chocolate pudding as per the instructions and in place of milk, use buttermilk. Set it aside. Make the gelatin using one fourth cup of chilly water and mix inside a glass cup.

Place glass bowl atop a double boiler to dissolve gelatin fast. When the mixture has cleared, this means the gelatin has been dissolved. Whisk gelatin onto the pudding mix using a wire whisker then fold the whipped cream in.

Decant chocolate mixture onto the crust. Place inside the fridge to chill. Spread whipped cream over pie just prior to serving. Sprinkle with shavings of chocolate.

>> Baker’s Square French Silk Pie Recipe