Baked Stuffed French Toast Recipe

Baked Stuffed French Toast Recipe

Ingredients:

Raspberry or maple or apricot or blueberry syrup
3 Tbsps of icing sugar
1.2 tsp of cinnamon powder
1 c of milk
6 whole eggs
1 pc of apple (large); peeled & cut to pieces
8 ozs of cream cheese; cubed
4 slices of bread (sourdough); remove crusts

Instructions:

Preheat oven 375 degrees F. Place the amount of your sourdough inside a baking pan (11 by 7 inches). Layer cubes of cream cheese on top. Layer with cut apples. Layer remainder of sourdough on top.

Whisk eggs, cinnamon and milk together properly. Decant over bread. Bake thirty five minutes.

Dust with icing sugar. Drizzle with preferred syrup. Good for 4 persons.

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