Baked French Toast Recipe

Baked French Toast Recipe

Ingredients:

3/4 tsp of cinnamon powder
1 tsp of vanilla essence
1/3 c of sugar (brown)
3 pcs of eggs (whites only)
3 eggs
1.5 c of milk (evaporated skim, 12 ozs)
10 bread slices (white)

Instructions:

Coat lightly a nine by thirteen by two inch baking dish with no stick cooking spray. Layer slices of bread at the bottom. Mix together milk, egg whites, and egg w/ a mixer.

Decant mixture over the slices of bread. Wrap baking dish with cling wrap, cover baking pan and place inside the fridge overnight.

When ready to cook, preset oven (350 degrees F). Remove cling wrap and spritz with cooking spray then bake for thirty five minutes until set or nicely brown in color.

Sprinkle with sugar-cinnamon and drizzle with syrup (maple) before serving. Good for ten persons

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