Baked “French Fries” Recipe

Baked “French Fries” Recipe

Ingredients:

1/8 tsp of paprika powder
1/2 tsp of salt
1 Tbsp veggie oil
2 whole potatoes (large)

Instructions:

Preset oven (450 degrees F).

Peel and slice potatoes into about four inches in length and one fourth inch in width. Submerge in chilled water preferrably with ice in order for them to turn out crispy. Before frying, pat to dry on paper or cloth towels.

Layer potato slices inside a baking tray. Spritz with cooking oil. Spreak oil by shaking pan side to side.

Bake potatoes for forty minutes, turn frequently to evenly distribute heat and bake until nicely golden in color. Transfer potatoes to a brown paper to drain. Dust with paprika and salt. Good for five persons.

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