Baked French Doughnuts Recipe

Baked French Doughnuts Recipe

Ingredients:

1/2 c of milk
1/2 tsp of nutmeg
1/4 tsp of salt
2 & 1/4 tsp baking powder
1.5 c of flour
1 whole egg
1/2 c of sugar
5 Tbsps of margarine

Instructions:

Cream the margarine and sugar. Mix thoroughly. Add the egg in the margarine mixture until everything is well incorporated.

Sift together the flour, baking soda, sugar, nutmeg and salt. Add in the flour mixture alternating with the milk. Mix thoroughly.

Decant batter onto muffin tray then bake twenty five minutes (350 degrees F). For the topping, melt six tablespoons of margarine and then mix together in a separate bowl, cinnamon powder and caster sugar. Dip the muffins in margarine the coat with sugar cinnamon mixture.

Yields a dozen or so muffins or doughnuts.

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