Au Pied De Cochon Re (French Onion Soup) Recipe

Au Pied De Cochon Re (French Onion Soup) Recipe

Ingredients:

1 c of gruyere cheese (4 ozs)
Slices of baguette; toasted
12 pcs of bread (French); sliced into half inch thick
6 c of chicken broth (low sodium)
2 c of wine (dry)
3.5 lbs of onions; sliced thinly
1/4 c of vegetable oil
2 Tbsps of butter (unsalted)

Instructions:

Melt together butter and oil using a large kitchen pot atop moderate heat. Place in the onions, stirring frequently to prevent burning then cook ’till golden in color (about forty five minutes). Add the dry wine then bring it to boiling, stirring frequently the bottom and sides of the kitchen pot.

After five minutes of boiling add the chicken broth then gently simmer lid off for an hour and thirty minutes. Season with pepper and salt.

Preset the oven or broiler. Decant the soup onto soup bowls that are oven safe. Place sliced bread on top of the soup and top w/ shredded gruyere.

Broil ’till cheese is melted. Serve right away.

>> Au Pied De Cochon Re (French Onion Soup) Recipe