Apple Pie – French Low-Fat Recipe

Apple Pie – French Low-Fat Recipe

Ingredients:

Zest of one lemon
1/2 c of jam (apricot)
3 pcs of apples; pared & sliced thinly
1 Tbsp of vanilla essence
3 Tbsps of brandy (apple)
1/2 c of honey
1.5 c of applesauce (thick & un-sweetened)
1 whole pie crust (flaky & light)

Instructions:

Make the crust as per instructions on the recipe. Preset oven 375 degrees F. Gently simmer the apple sauce, brandy, honey, lemon zest and vanilla ’till thick in consistency. This will take around fifteen minutes.

Decant mixture in the crust then arrange the apple slices in a circular pattern. Meanwhile, melt the jam over moderate fire for about three minutes.

Push through your kitchen sieve or mesh. Use the jam as a glaze over the apples then bake half an hour. Cool prior to slicing and serving.

>> Apple Pie – French Low-Fat Recipe