Apple-Cinnamon Baked French Toast Recipe

Apple-Cinnamon Baked French Toast Recipe

Ingredients:

1 Tbsp butter
1 tsp of nutmeg (powder form)
3 tsps of cinnamon powder
6 pcs of apples (medium); peeled, cored & sliced thinly
1 Tbsp of vanilla essence
1 c of sugar; divided
3.5 c of milk (skimmed)
8 whole eggs; whisked slightly
1 lb of bread (French)
No stick baking spray

Instructions:

Cut the bread one and one half inch thickness each. Cover a baking pan (9 by 13 inches) with a no stick baking spray then press all slices of bread in the pan.

Whisk eggs, the milk, one half cup of sugar then your vanilla essence. Decant half the amount of your egg and milk mixture on to the baking tray. Arrange the sliced apples on top of your bread mixture then decant the remainder of your egg and milk mixture.

Mix together one half cup of sugar, nutmeg and cinnamon powders. Dust on top of your apples. Place small slices of butter the cover with cling wrap and place in the fridge through the night.

The following day, remove cover then pop in the oven to bake for an hour at 350 degrees F until set. Transfer to a wire rack to cool a bit but best if served warm.

>> Apple-Cinnamon Baked French Toast Recipe