Almond French Toast Hearts Recipe

Almond French Toast Hearts Recipe

Ingredients:

Strawberries (fresh, optional)
Sugar (icing); sifted
1 tsp of almond extract
3 Tbsps sugar (icing); sifted
1 c of butter (room temperature)
2 Tbsps of butter
1/2 tsp of almond extract
2 whole eggs; whisked
1/4 c of milk
6 slices of bread (one inch thick each)

Instructions:

Using one heart-shaped biscuit cutter, slice a heart-shape from the bread. Set aside bread left overs. Mix together the eggs, almond essence and milk.

Mix everything well. Soak the bread in milk mixture. Pan fry bread using butter ’till golden in color on all sides.

Transfer bread to serving dish then sprinkle with icing sugar. As a variation, you can garnish French toasts with Almond Butter. To make Almond Butter, mix together one cup of butter, three tablespoons of icing sugar and one teaspoon almond essence.

Place in the fridge to chill and harden a bit then place inside a piping bag with decorative tube then squeeze out decorations on top of French toasts. Top using freshly bought strawberries.

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