Ada French Sponge Cookies Recipe

Ada French Sponge Cookies Recipe

Ingredients:

6 Tbsps of sugar
1/4 tsp vanilla essence
1/2 tsp almond essence
3 whole eggs; whites separated from yolks
1/4 tsp of salt
3/4 tsp of baking powder
1/2 c of flour (cake); sifted

Instructions:

Preset oven 350 degrees F.

Mix together the flour, salt and baking powder. Make sure to sift them. Briskly whisk the yolks until you get the color of lemon and thick in consistency. While doing so, incorporate the vanilla and almond extracts.

Using another bowl, starting beating the whites ’till shiny in color and stiff peaks appear. Add one tablespoon of sugar (at a time), all the while beating continuously. When whites become glossy and stiff, slowly fold the whisked whites in, including the flour mixture.

Mix everything thoroughly. Scoop small amounts onto a baking tray and bake ten minutes ’till golden in color. Transfer to a wire rack.

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